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Career and work
Chang opened Momofuku Noodle Bar in New York City in 2004, establishing the restaurant group that later expanded to multiple locations. His culinary work has earned him multiple James Beard Awards, including Outstanding Chef and Best Chef: New York City. [2][3]
Beyond restaurants, Chang has worked in podcasting, television and publishing. His projects include The Dave Chang Show, Ugly Delicious and the memoir Eat a Peach. [3]
What has been publicly discussed
Sources and other resourcesExpand to view the sources used in this profile and resources to learn more.
Sources used for this profile
The following sources contain information that supports the claims made on this page.
People, republished by the San Diego Psychiatric Society“Chef David Chang Opens Up About Bipolar I Disorder in New Memoir” Covers his Bipolar I diagnosis, therapy, medication, behavioral treatment and his own assessment of the disorder.
MomofukuAbout Official company history supporting his restaurant career and Momofuku’s development.
Penguin Random HouseDavid Chang Publisher biography covering his awards, media work and books.
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Fresh Air“Chef David Chang On Depression, Being A Dad And The Burden Of ‘Authenticity’” Long-form interview covering mania, depression, suicidality, anger, work and fatherhood.
Los Angeles Times“David Chang on restaurants and his own life: ‘The old ways just don’t work anymore’” Interview covering anger, responsibility, mental health and efforts to change.
Movember“David Chang dishes survival tips for those living with mental health issues” First-person comments about psychiatric care and managing mental health.
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Recommended books and other resources about David Chang and their experiences.